STAMPA GIORNALE MAGAZZINO DAL 12-11-20 12-11-20 D I T T A -------------------------------------------------------------------------------------------------------------------------------- ARTICOLO CL.IN. QT.IN. PREZZO CL.ACQ. QT.ACQ. COSTO M. CL.VEN. QT.VEN. VEND. M. CL.REST. QT.REST. -------------------------------------------------------------------------------------------------------------------------------- COD. 22 16 16,0 2,00 10 10,0 2,50 4 4,0 3,50 BASILICO 32,10 25,00 14,00 22 22,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 23 1 274,0 0,20 0 0,0 0,00 0 150,0 0,25 BIETOLE 54,80 0,00 38,10 1 124,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 895 1 1,0 7,00 0 0,0 0,00 1 1,0 6,00 BIETOLE A COSTE 7,00 0,00 6,00 0 0,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 24N 1 209,0 0,20 0 0,0 0,00 0 30,0 0,25 BROCCOLETTI NERI 41,80 0,00 7,50 1 179,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 24 1 1,0 6,50 10 10,0 6,50 3 3,0 7,83 BROCCOLI BARESI 6,50 65,00 23,50 8 8,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 27 1 50,0 0,23 6 120,0 0,23 6 75,0 0,33 BROCCOLI DI RARE 11,50 27,60 24,50 1 95,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 33 35 35,0 3,50 0 0,0 0,00 11 11,0 4,15 CAROTE 122,50 0,00 45,68 24 24,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 38 88 88,0 6,00 0 0,0 0,00 21 21,0 7,33 CAVOLFIORI 528,00 0,00 154,00 67 67,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 966 6 6,0 2,00 0 0,0 0,00 1 1,0 0,00 CAVOLI TOSCANI 12,00 0,00 0,00 5 5,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 49 9 9,0 2,00 0 0,0 0,00 1 1,0 3,00 CIPOLLINE 18,00 0,00 3,00 8 8,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 76 14 14,0 4,00 5 5,0 4,00 6 6,0 5,17 FINOCCHI 56,00 20,00 31,00 13 13,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 80 22 22,0 4,00 15 15,0 4,00 23 23,0 4,52 FRIGGIARELLI FASCIO 88,00 60,00 104,00 14 14,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 962 60 60,0 2,50 0 0,0 0,00 12 12,0 3,01 INCAPPUCCIATA 150,00 0,00 36,10 48 48,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 102 12 12,0 0,00 0 0,0 0,00 5 5,0 3,16 INSALATA LOLLO 0,00 0,00 15,80 7 7,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 100 97 97,0 4,00 0 0,0 0,00 19 19,0 5,53 LATTUGA 388,00 0,00 105,00 78 78,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 149 10 10,0 0,00 0 0,0 0,00 10 10,0 1,00 MINESTRA 0,00 0,00 10,00 0 0,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 028 1 467,0 0,25 0 0,0 0,00 0 140,0 0,34 ODORI MISTI 116,76 0,00 48,20 1 327,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 227 3 3,0 0,00 0 0,0 0,00 2 2,0 6,00 PORRO 0,00 0,00 12,00 1 1,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 241 9 9,0 5,00 0 0,0 0,00 2 2,0 5,50 RADICCHIO ROSSO 45,00 0,00 11,00 7 7,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 881 5 5,0 7,00 0 0,0 0,00 0 0,0 0,00 RAPE FRESCHE 35,00 0,00 0,00 5 5,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 243 3 3,0 2,00 0 0,0 0,00 1 1,0 0,00 RAVANELLI 6,00 0,00 0,00 2 2,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 244 7 7,0 2,00 5 5,0 2,00 4 4,0 2,00 RUGHETTA CT 14,00 10,00 8,00 8 8,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 250 26 26,0 3,50 15 15,0 3,50 21 21,0 4,28 SCAROLE 91,00 52,50 89,80 20 20,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 251 1 1,0 2,50 5 5,0 3,00 2 2,0 4,00 SEDANO 2,50 15,00 8,00 4 4,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 253 10 10,0 1,00 0 0,0 0,00 0 0,0 0,00 SPINACI FS 10,00 0,00 0,00 10 10,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 253S 5 5,0 3,50 4 4,0 3,50 3 3,0 4,50 SPINACI SFUSI 17,50 14,00 13,50 6 6,0 -------------------------------------------------------------------------------------------------------------------------------- COD. 276 34 34,0 2,00 0 0,0 0,00 2 2,0 3,80 VERZE 68,00 0,00 7,60 32 32,0 -------------------------------------------------------------------------------------------------------------------------------- TOT.INIZ. TOT.ACQ. CL.VEN. TOT.VEND. -------------------------------------------------------------------------------------------------------------------------------- RIEPILOGO TOTALI: 1.921,96 289,10 160 816,28 --------------------------------------------------------------------------------------------------------------------------------  BASILICO DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO | GIOVANNI SARNESE 10 10,0 2,50 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 10 QT. 10,00 PR. MEDIO: 2,50 TOTALE ACQUISTI : 25,00 -------------------------------------------------------------------------------------------------------------------------------- BROCCOLI BARESI DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO | ROMANO LUIGI(FRIARIELLI) 10 10,0 6,50 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 10 QT. 10,00 PR. MEDIO: 6,50 TOTALE ACQUISTI : 65,00 -------------------------------------------------------------------------------------------------------------------------------- BROCCOLI DI RARE DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO | FERDINANDO BROCCOLI 6 120,0 0,23 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 6 QT. 120,00 PR. MEDIO: 0,23 TOTALE ACQUISTI : 27,60 -------------------------------------------------------------------------------------------------------------------------------- FINOCCHI DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO FRATELLI ROMANO 5 5,0 4,00 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 5 QT. 5,00 PR. MEDIO: 4,00 TOTALE ACQUISTI : 20,00 -------------------------------------------------------------------------------------------------------------------------------- FRIGGIARELLI FASCIO DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO | O' RE' RE FRIARIELL' 15 15,0 4,00 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 15 QT. 15,00 PR. MEDIO: 4,00 TOTALE ACQUISTI : 60,00 -------------------------------------------------------------------------------------------------------------------------------- RUGHETTA CT DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO | GIOVANNI SARNESE 5 5,0 2,00 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 5 QT. 5,00 PR. MEDIO: 2,00 TOTALE ACQUISTI : 10,00 -------------------------------------------------------------------------------------------------------------------------------- SCAROLE DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO | FRATELLI ROMANO 10 10,0 3,50 FRATELLI ROMANO 5 5,0 3,50 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 15 QT. 15,00 PR. MEDIO: 3,50 TOTALE ACQUISTI : 52,50 -------------------------------------------------------------------------------------------------------------------------------- SEDANO DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO | FRATELLI ROMANO 5 5,0 3,00 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 5 QT. 5,00 PR. MEDIO: 3,00 TOTALE ACQUISTI : 15,00 -------------------------------------------------------------------------------------------------------------------------------- SPINACI SFUSI DAL 12-11-20 AL 12-11-20 FORNIT CL QT. PREZZO | FORNIT CL QT. PREZZO EGIONE VINCENZO(SPINACIARO) 4 4,0 3,50 -------------------------------------------------------------------------------------------------------------------------------- COLLI : 4 QT. 4,00 PR. MEDIO: 3,50 TOTALE ACQUISTI : 14,00 --------------------------------------------------------------------------------------------------------------------------------